Stabilization and profitability of the South Dakota wheat industry through research, market development, education and promotion.
* Export Market Development – Through U.S. Wheat Associates, the Commission cooperates with 15 other states and the Foreign Ag Service to promote U.S. wheat in over 100 countries around the world.
* Research – Higher yielding, better quality disease resistant varieties allow farmers to produce more and higher quality wheat.
* Domestic Promotion – Convincing U.S. consumers to eat more wheat foods because of their health benefits, variety and convenience, is increasing consumption each year.